Taishan Sanmei Soup is a soup mainly composed of cabbage, tofu and water. Belongs to Lu cuisine.
Raw materials:
choose Chinese cabbage produced in Taishan area, take 200 grams of cabbage leaves, 4 pieces of tofu, 25 grams of seaweed, 50 grams of cooked lard, 5 grams of monosodium glutamate, 10 grams of cooking wine, 4 grams of fine salt, and 1000 grams of broth.
Production Method:
- Cut the tofu into 3.3 cm long, 1.3 cm wide and 0.7 cm thick slices, blanch in boiling water and remove. Cabbage is also cut into strips the same size as tofu.
- Put the soup pot on the high heat, put the lard and heat it up, add the broth, cabbage leaves and tofu, boil it until the vegetables are cooked, add the fine salt, monosodium glutamate, sprinkle with seaweed, put the pot into the soup bowl and serve .
