Oil Splashed Bean Sprouts

by | Feb 10, 2022 | Shandong Cuisine | 0 comments

Oil Splashed Bean Sprouts Shandong Cuisine
Oil Splashed Bean Sprouts Shandong Cuisine

Oil-splashed bean curd is a Shandong dish.

【Craftsmanship】

  1. Pinch off the sprouts and roots of the bean sprouts and wash them;
  2. Put the frying pan on the fire, add peanut oil and cook it until it is 90% hot, fry the Sichuan peppercorns, put the bean sprouts into the colander (dense hole), put the colander in the left hand on the oil pan, take the cooking spoon in the right hand, and use the Ladle hot oil and pour it on the bean sprouts, and pour it several times;
  3. Drain the oil again, pour the bean sprouts on a flat plate, sprinkle with refined salt, and mix a little and serve.