Milk soup crucian carp is a medicinal diet made of crucian carp and white radish as the main ingredients, which belongs to Shandong cuisine.
Raw material:
350 grams of crucian carp, 75 grams of shredded white radish, 40 grams of shiitake mushrooms (can be omitted for the milky white soup), 7 grams of shredded ginger, 2 grams of sliced garlic, 5 grams of shallots, 4 grams of salt, 50 grams of custard custard , 1 g of monosodium glutamate, 8 ml of cooking wine, 0.5 g of pepper, 5 g of sesame oil, and 800 g of clear soup.
Production process:
- Slaughter and wash the fresh crucian carp, cut with a knife (so that the protein can be fully dissolved in the soup and increase the milky whiteness of the soup), marinate with salt for a while to control the water, and fry on both sides in an oil pan. Shred the mushrooms and soak them in boiling water.
- Add a small amount of oil to a clean pot and sauté minced garlic and ginger over low heat, then add soup and cooking wine, add fish, shredded white radish, and shredded mushrooms, and bring to a boil. After the pot is opened, beat the foam to a medium heat and cook for about 20 minutes. , then add seasonings and custard custard, pour sesame oil into the soup pool, sprinkle with shredded ginger and serve.
