Fried squid rolls with coriander is one of the traditional famous dishes in Shandong area, and it is a common home cooking in the recipe.
Basic Information
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Ingredients: 300 grams of squid (fresh).
Accessories: 50 grams of coriander.
Seasoning: 20 grams of vegetable oil, 5 grams of sesame oil, 5 grams of cooking wine, 3 grams of vinegar, 2 grams of pepper, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 2 grams of ginger, 5 grams of garlic (white skin)
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Cooking methods
- Wash the squid, put a cross knife, cut into long cubes, put it in a pot of boiling water, slightly hot, roll it out and remove it with cooking wine, refined salt, pepper, monosodium glutamate, sesame oil, vinegar and a little water to taste juice.
- Wash the coriander and cut into sections.
- Shred green onion and ginger, and slice garlic.
- Fill the wok with oil and heat, add the green onion, ginger, garlic slices, coriander, and squid rolls, stir fry, add the sauce and stir-fry.
