Elephant-eye pigeon egg is a dish made from pigeon eggs as the main ingredient, which is a home-cooked dish.
Ingredients needed:
6 pigeon eggs, 150g shrimp, 150g large bread
Accessories: 75 grams of pig fat, 15 grams of cooked ham, 10 grams of coriander, 2 egg whites, 10 grams of onion ginger wine juice, 5 grams of refined salt, 1.5 grams of monosodium glutamate, 15 grams of dry starch, 50 grams of tomato sauce, cooked pig 75 grams of oil.
Production Method:
- Wash the shrimp and chop it into fine velvet. Pork fat fat minced finely. Cut cooked ham into filaments about 0.5 cm long and 0.1 cm thick. Cut the hard skin around the large bread, first cut into 0.6 cm thick slices, and then change them into diamond-shaped slices, one diagonal is 8 cm, the other is 4 cm, a total of 12 slices. Wash the coriander and soak in cold water. Put the tomato sauce on a plate, set aside.
- Put the pigeon eggs into the pot, add cold water and cook over low heat, remove and soak in cold water to cool, peel off the shell, and cut into two pieces along the length. Put the minced shrimp, pork fat, egg white, onion ginger wine juice, salt, monosodium glutamate, dry starch together, stir well, stir thoroughly, and make shrimp glue. Scrape the shrimp glue evenly on the bread with a scraper, about 1 cm thick, then insert half a pigeon egg (cut side up) in the middle of each piece of bread, scrape the shrimp glue around the pigeon egg smoothly, The ham silk is neatly placed around to make eyelashes, which is like a green eye.
- Put the green elephant eye into the steamer and steam it over low heat. Heat the wok, add the cooked lard, cook until it is 40-50% hot, put the cooked elephant eye blank, when the bottom is browned and fragrant, take a large disc, put a tomato sauce plate in the middle, and surround the elephant eye Form into flower shape, garnish with coriander leaves, and serve.
Edible instructions:
Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, and also improve skin cell activity, elastic fibers in the skin, and increase facial rosy (improve blood circulation, increase hemoglobin) and other functions. Pigeon eggs are rich in nutrients, and eating them regularly can prevent measles in children.
