Burn for mushrooms and winter bamboo shoots is a Shandong dish, which is relatively simple.
Main ingredients: mushrooms, winter bamboo shoots
Accessories: soy sauce, monosodium glutamate, cooking wine, sugar, starch, onion, ginger, sesame oil, fresh soup, soybean oil
The production method is:
- Remove the hard roots of the mushrooms, remove impurities and wash them, squeeze out the water for later use, cut the winter bamboo shoots into 4cm long and 2cm wide slices, and mince the onion and ginger.
- The oil pan is hot, and when it is 60% hot, add the winter bamboo shoots and fry them for a while. Blanch the mushrooms in boiling water for a while and remove them.
- Stir-fry the spoon with high heat, add base oil, use the onion ginger soy pan, add soy sauce, cooking wine, monosodium glutamate, sugar, pour in the mushrooms and winter bamboo shoots and stir-fry, then add the fresh soup, thicken with water starch after boiling, and pour sesame oil.
