Braised two chicken shreds is a delicacy with very good taste, simple production process and high nutritional value. The main material is chicken breast.
Materials:
Main ingredients: 75 grams of chicken breast, 75 grams of chicken
Accessories: 25 grams of magnolia slices, 100 grams of milk, 30 grams of egg white
Seasoning: 5 grams of cooking wine, 2 grams of monosodium glutamate, 30 grams of starch (corn), 25 grams of duck oil, 5 grams of ginger juice, 2 grams of salt
Production Method:
- Remove the tendons of the chicken breast, wash and cut into filaments;
- It is good to add refined salt, milk, egg white and starch slurry to chicken shreds;
- Cut the cooked chicken into shreds;
- Cut the magnolia slices into shreds;
- Put the spoon on the fire, put the water to boil, and put the spoon away from the fire;
- Put in the shredded chicken, get on the fire and slide it open;
- Put in the shredded magnolia, pour out the water and wash with warm water;
- Put foam on the spoon, add monosodium glutamate, milk, and hook with water starch to make a thick juice;
- Put in the smooth chicken shreds and blue flakes, drizzle in duck oil, and pour into the soup plate.
Production Tips:
This product requires an appropriate amount of chicken soup, if there is no chicken soup, you can use water instead.
