by adminchina | Dec 14, 2021 | Shandong Cuisine
The vinegar pepper fish is one of the famous traditional dishes in Jinan, Shandong. It is a traditional Shandong cuisine, and it is also found in Beijing cuisine. Because of its simple and elegant color, fresh and tender fish, rich soup, slightly hot and sour, it is...
by adminchina | Dec 14, 2021 | Shandong Cuisine
The oil-fired double crisp is a Shandong dish, which is a famous traditional dish in Shandong. The main cooking oil is rapeseed oil. It is extremely difficult to make an authentic oil-fired double-crunchy method. It has extremely demanding heat requirements. It will...
by adminchina | Dec 14, 2021 | Shandong Cuisine
Nine-turn large intestine was originally called braised large intestine. It is a traditional famous dish in Jinan City, Shandong Province. It belongs to Shandong cuisine. The dish was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of...
by adminchina | Dec 13, 2021 | Shandong Cuisine
Sweet and sour yellow river carp is a traditional dish in Jinan, Shandong. Jinan faces the Yellow River to the north, so the carp used in cooking is the Yellow River carp. This fish grows in the deep waters of the Yellow River. It has golden head and tail, bright...
by adminchina | Dec 10, 2021 | Shandong Cuisine
Yipin tofu is a classic special dish, belonging to Confucian cuisine. This dish is white and tender, rich in nutrition, and is popular with people. Tofu is also rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, and C. Tofu is the highest...
by adminchina | Dec 10, 2021 | Shandong Cuisine
Scallion roasted sea cucumber is a famous special dish in Jiaodong area (referring to Yantai, Qingdao and other places) in Shandong Province. It belongs to Shandong cuisine. This dish is also one of the top ten special famous dishes in Qingdao. This dish is sourced...
by adminchina | Dec 9, 2021 | Cantonese Cuisine
Cantonese cuisine is Cantonese cuisine, one of China’s four major cuisines and eight major cuisines. Cantonese cuisine in a narrow sense refers to Cantonese cuisine (namely, Guangzhou Fu cuisine), and in a broad sense, it also includes Chaozhou cuisine (Chaoshan...
by adminchina | Dec 9, 2021 | Huaiyang Cuisine
One of the four traditional Chinese cuisines Huaiyang cuisine is one of the four traditional Chinese cuisines, which originated in Yangzhou and Huai’an. The cuisine is full of Huai and Yang characteristics. The raw materials are mostly aquatic products. Most...
by adminchina | Dec 9, 2021 | Sichuan Cuisine
Sichuan cuisine is one of the four traditional Chinese cuisines of the Han nationality, one of the eight Chinese cuisines, and a master of Chinese cuisine. Sichuan cuisine is divided into local Sichuan cuisine and Haipai Sichuan cuisine. Among the local Sichuan...
by adminchina | Dec 9, 2021 | Shandong Cuisine
One of the four major cuisines in China Shandong cuisine is the spontaneous cuisine among the four traditional Chinese cuisines (also the eight major cuisines) (compared to the influential cuisines such as Huaiyang, Sichuan, and Cantonese). It is the cuisine with the...
