by adminchina | Feb 8, 2022 | Shandong Cuisine
Shandong Cuisine Handle meat Handle meat is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, Ludi has spread the pork belly tied with straw ropes and stewed with soy sauce. The taste melts in the mouth, fragrant but not greasy. It is usually stewed...
by adminchina | Dec 27, 2021 | Shandong Cuisine
Fried squid rolls with coriander is one of the traditional famous dishes in Shandong area, and it is a common home cooking in the recipe. Basic InformationYin nourishing recipes, stomach restorative recipes, beauty and beauty recipes.Ingredients: 300 grams of squid...
by adminchina | Dec 24, 2021 | Shandong Cuisine
Grilled raw shell abalone is a traditional famous dish in the coastal area of Qingdao, Shandong. The color and fragrance of this dish are excellent, the abalone meat is tender and delicious, and it is transparent and oily when it is poured with gorgon juice. After...
by adminchina | Dec 24, 2021 | Shandong Cuisine
The glutinous fish fillet is a famous special dish in Beijing, China. It belongs to Beijing cuisine and also Shandong cuisine.Diners from the north and the south admire it. The famous big restaurants in Beijing are good at using fragrant glutinous rice. There are two...
by adminchina | Dec 24, 2021 | Shandong Cuisine
Warm mandarin fish fillet Warm mandarin fish fillet is a Shandong cuisine delicacy, which is made of mandarin fish meat, sugar, wet starch and other raw materials. The main seasonings are mandarin fish, sugar, wet starch, soy sauce, Shao wine, vinegar, monosodium...
by adminchina | Dec 20, 2021 | Shandong Cuisine
Zhaoyuan steamed balls is a Shandong dish. The main ingredients are 300 grams of lean pork, 300 grams of fat pork, 8 grams of seaweed, 8 grams of water-fat shiitake mushrooms, 150 grams of cabbage heart, 75 grams of coriander, and 3 eggs. Zhaoyuan Steamed Balls...
by adminchina | Dec 20, 2021 | Shandong Cuisine
Sweet and sour pork tenderloin is one of the classic traditional Chinese dishes. This dish is mainly made of pork tenderloin with flour, starch, vinegar and other condiments. It is sweet and sour and makes people appetite. This dish is found in Zhejiang cuisine,...
by adminchina | Dec 17, 2021 | Shandong Cuisine
The coastal area of Jiaodong is rich in seafood, which is of good quality and taste, and is quite nutritious. Among them, sea cucumbers, fresh shells, conch and jellyfish are relatively common seafood. There are many methods, such as frying, braising, stewing, and...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Muxu pork was originally called moo shu pork. It is a common characteristic traditional dish. It belongs to Shandong cuisine-Kongfu cuisine, one of the eight major cuisines. It is often read as Mushu meat, alfalfa meat and so on. Its dishes are made by mixing pork...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Braised prawns with oil is a special famous dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qing Ming Dynasty, using the unique oil braising technique of Shandong cuisine. This is a...
