by adminchina | Feb 23, 2022 | Shandong Cuisine
Milk Soup Crucian Carp Shandong Cuisine Milk soup crucian carp is a medicinal diet made of crucian carp and white radish as the main ingredients, which belongs to Shandong cuisine. Raw material: 350 grams of crucian carp, 75 grams of shredded white radish, 40 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Pot Collapsed Yellow Croaker Shandong Cuisine Pot Collapsed Yellow Croaker is one of the distinctive local dishes in Shandong, belonging to Shandong cuisine. Pot collapsed yellow croaker uses large yellow croaker as the main material. It is a combination of frying and...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Braised Chicken Nuggets Shandong Cuisine Braised Chicken Nuggets is a traditional famous dish in Henan and Shandong. The main ingredients are chicken, bamboo shoots and fungus, which belong to Henan cuisine and Shandong cuisine. The taste is fresh and sweet, and the...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Dark Clouds to the Moon Shandong Cuisine Dark Clouds to the Moon is a local traditional dish in Qufu, Shandong Province, belonging to Confucian cuisine. This dish is black and white, the soup is clear and delicious, light and refreshing, and it is the best to sober...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Shrimp Before The Rain Shandong Cuisine Shrimp Before The Rain is a delicacy made from fresh shrimp, water-fat sea cucumber, Yuqian tea leaves, green onion ginger, bean flour noodles, etc. Food materials: 150 grams of fresh shrimp, 15 grams of water-fat sea cucumber,...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Hibiscus Yellow Tube Shandong Cuisine The hibiscus yellow tube is one of the traditional famous dishes in Shandong. This dish is made of fine materials, exquisite in production, exquisite in knife work and novel in shape, just like a water hibiscus. Soft, smooth and...
by adminchina | Feb 17, 2022 | Shandong Cuisine
Hibiscus Chicken Slices Shandong Cuisine Furong Chicken Slices is a famous dish of Shandong cuisine. After becoming famous, Huaiyang cuisine, Sichuan cuisine and other cuisines have this dish. It is usually made with ingredients such as chicken breast and eggs. After...
by adminchina | Feb 14, 2022 | Shandong Cuisine
Sack Chicken Shandong Cuisine The cloth bag chicken is a local traditional food in Xiajin County, also known as seafood assorted chicken, because of its shape like a cloth bag, hence the name. The taste is delicious. After sitting on the table, with a chopstick, the...
by adminchina | Feb 14, 2022 | Shandong Cuisine
Casserole Sandan Shandong Cuisine “Cassette Sandan” is a soup dish. Sandan is soft and tender. The soup tastes delicious and light. In the old days, the Eight Buildings and Eight Residences in Beijing were all available, and Fengze Garden was the best one,...
by adminchina | Feb 14, 2022 | Shandong Cuisine
Honey Pear Balls Shandong Cuisine Honey juice pear ball is a special traditional food in Shandong Province, belonging to Shandong cuisine. This dish is delicious, pear taste is sweet and slightly sour, cool in nature, enters the lung and stomach meridians; has the...
