by adminchina | Mar 10, 2022 | Cantonese Cuisine
Cooked Chicken Without Makeup Cantonese Cuisine White cut chicken, also known as white cut chicken, is a Chinese national characteristic dish and a classic Cantonese dish, which later became common in southern cuisines. The folk hotel that started in the Qing Dynasty...
by adminchina | Mar 10, 2022 | Shandong Cuisine
Watermelon Chicken Shandong Cuisine Watermelon chicken, also known as one egg hatching two phoenixes, is a traditional famous dish, belonging to Shandong cuisine of Confucius. This dish is cooked with watermelon and chicks with scallops, mushrooms and other...
by adminchina | Mar 8, 2022 | Shandong Cuisine
Fried Fish Celery Shandong Cuisine Fried fish and celery in oil is a traditional famous dish in Jinan City, Shandong Province, belonging to Shandong cuisine Fish celery refers to pieces of fish dipped in minced celery. The fish used in this dish needs to be thick and...
by adminchina | Feb 24, 2022 | Shandong Cuisine
Cloud slices Hericium erinaceus Shandong Cuisine Cloud-shaped Hericium erinaceus is a fungus of the family Dentomycetes. The surface of the fungus has hairy fleshy spines, about 1 to 3 cm long. Its fruiting body is round and thick, white when fresh, and light yellow...
by adminchina | Feb 24, 2022 | Shandong Cuisine
Elephant-eye Pigeon Egg Shandong Cuisine Elephant-eye pigeon egg is a dish made from pigeon eggs as the main ingredient, which is a home-cooked dish. Ingredients needed: 6 pigeon eggs, 150g shrimp, 150g large bread Accessories: 75 grams of pig fat, 15 grams of cooked...
by adminchina | Feb 24, 2022 | Shandong Cuisine
Braised Chicken Shreds Shandong Cuisine Braised two chicken shreds is a delicacy with very good taste, simple production process and high nutritional value. The main material is chicken breast. Materials: Main ingredients: 75 grams of chicken breast, 75 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
race crab Shandong Cuisine Race Crab is a famous traditional dish with smooth taste, rich nutrition and taste like crab meat, suitable for all ages. Fish meat is the main ingredient, eggs are added, and various seasonings are added, and the dishes are fried. The fish...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Boil Xi Shi Tongue Shandong Cuisine Boil Xi Shi Tongue is a traditional famous dish in Shandong. Xishi tongue is produced in the coastal areas of Jiaonan and Rizhao. The meat is white and tender, tongue-shaped, nutritious and extremely delicious. It is a top-grade...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Taishan Sanmei Soup Shandong Cuisine Taishan Sanmei Soup is a soup mainly composed of cabbage, tofu and water. Belongs to Lu cuisine. Raw materials: choose Chinese cabbage produced in Taishan area, take 200 grams of cabbage leaves, 4 pieces of tofu, 25 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Burn for Mushrooms and Winter Bamboo Shoots Shandong Cuisine Burn for mushrooms and winter bamboo shoots is a Shandong dish, which is relatively simple. Main ingredients: mushrooms, winter bamboo shoots Accessories: soy sauce, monosodium glutamate, cooking wine,...
