by adminchina | Mar 1, 2025 | Cantonese Cuisine
Salt and Pepper Mantis Shrimp Salt and Pepper Mantis Shrimp is a classic Cantonese seafood dish, very popular in Hong Kong and Guangdong. Mantis shrimp, also known as shrimp cracker, is a nutritious seafood. The salt and pepper method originated from a simple way of...
by adminchina | Feb 28, 2025 | Cantonese Cuisine
Boiled Geoduck History：”Boiled Geoduck” is a classic seafood dish in Cantonese cuisine. “Boiled” is a common cooking method in Cantonese cuisine, which refers to quickly blanching ingredients in boiling water to maintain the original flavor of...
by adminchina | Feb 27, 2025 | Cantonese Cuisine
Braised Sea Cucumber with Abalone Sauce is a classic Chinese dish belonging to the Cantonese cuisine. Although there is no specific founder, it was developed based on Cantonese cooking techniques. This dish combines the deliciousness of abalone sauce and the nutrition...
by adminchina | Feb 26, 2025 | Cantonese Cuisine
History：Abalone Ah Yat was created by renowned Hong Kong chef Yeung Koon Yat. Known as the “King of Abalone,” Mr. Yeung began his culinary journey at the age of 15, dedicating his life to the art of abalone cooking. Through years of research and practice,...
by adminchina | Oct 30, 2024 | Cantonese Cuisine
Origin : The exact origins of Steamed Starry Grouper are lost to time, but its development is intrinsically linked to the evolution of Cantonese cuisine. It’s not tied to a specific historical event or person but rather represents a culinary philosophy...
by adminchina | Oct 15, 2024 | Cantonese Cuisine
Baked lobster in soup is a traditional famous dish with good color, aroma and taste, belonging to the Cantonese cuisine. This dish is a seafood delicacy made with lobster as the main ingredient and broth. The meat of this product is white and tender, delicious, high...
by adminchina | Sep 30, 2024 | Cantonese Cuisine
Honey BBQ Pork generally refers to Hong Kong-style barbecued pork, a classic Cantonese dish that is deeply loved for its unique sweet and salty taste and overflowing fragrance.The key to making honey-glazed barbecued pork lies in the selection of ingredients and the...
by adminchina | Sep 23, 2024 | Cantonese Cuisine
Braised pigeon Cantonese Cuisine Braised pigeon is one of the traditional famous dishes in Guangdong Province and belongs to the Cantonese cuisine. The main ingredients are pigeons, which are characterized by crispy skin, smooth meat, tender bones and juicy. Braised...
by adminchina | Sep 13, 2024 | Cantonese Cuisine
Chinese cuisines Roasted Suckling Pig Roast suckling pig is the most famous specialty of Guangdong. It belongs to Cantonese cuisine and is one of the main dishes in the “Manchu-Han Banquet”. As early as the Western Zhou Dynasty, this dish was listed as one...
by adminchina | Aug 30, 2024 | Cantonese Cuisine
Guangdong roast goose Roast goose is a famous Cantonese dish from Guangdong Province, belonging to the Guangfu cuisine within the Cantonese culinary tradition. Roast goose originated from roast duck. The best geese for this dish are the black-feathered variety. The...
