by adminchina | Dec 13, 2021 | Shandong Cuisine
Sweet and sour yellow river carp is a traditional dish in Jinan, Shandong. Jinan faces the Yellow River to the north, so the carp used in cooking is the Yellow River carp. This fish grows in the deep waters of the Yellow River. It has golden head and tail, bright...
by adminchina | Dec 10, 2021 | Shandong Cuisine
Yipin tofu is a classic special dish, belonging to Confucian cuisine. This dish is white and tender, rich in nutrition, and is popular with people. Tofu is also rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, and C. Tofu is the highest...
by adminchina | Dec 10, 2021 | Shandong Cuisine
Scallion roasted sea cucumber is a famous special dish in Jiaodong area (referring to Yantai, Qingdao and other places) in Shandong Province. It belongs to Shandong cuisine. This dish is also one of the top ten special famous dishes in Qingdao. This dish is sourced...
by adminchina | Dec 9, 2021 | Shandong Cuisine
One of the four major cuisines in China Shandong cuisine is the spontaneous cuisine among the four traditional Chinese cuisines (also the eight major cuisines) (compared to the influential cuisines such as Huaiyang, Sichuan, and Cantonese). It is the cuisine with the...
