by adminchina | Dec 17, 2021 | Shandong Cuisine
The coastal area of Jiaodong is rich in seafood, which is of good quality and taste, and is quite nutritious. Among them, sea cucumbers, fresh shells, conch and jellyfish are relatively common seafood. There are many methods, such as frying, braising, stewing, and...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Muxu pork was originally called moo shu pork. It is a common characteristic traditional dish. It belongs to Shandong cuisine-Kongfu cuisine, one of the eight major cuisines. It is often read as Mushu meat, alfalfa meat and so on. Its dishes are made by mixing pork...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Braised prawns with oil is a special famous dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qing Ming Dynasty, using the unique oil braising technique of Shandong cuisine. This is a...
by adminchina | Dec 14, 2021 | Shandong Cuisine
The vinegar pepper fish is one of the famous traditional dishes in Jinan, Shandong. It is a traditional Shandong cuisine, and it is also found in Beijing cuisine. Because of its simple and elegant color, fresh and tender fish, rich soup, slightly hot and sour, it is...
by adminchina | Dec 14, 2021 | Shandong Cuisine
The oil-fired double crisp is a Shandong dish, which is a famous traditional dish in Shandong. The main cooking oil is rapeseed oil. It is extremely difficult to make an authentic oil-fired double-crunchy method. It has extremely demanding heat requirements. It will...
by adminchina | Dec 14, 2021 | Shandong Cuisine
Nine-turn large intestine was originally called braised large intestine. It is a traditional famous dish in Jinan City, Shandong Province. It belongs to Shandong cuisine. The dish was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of...
