by adminchina | Feb 18, 2022 | Shandong Cuisine
Dark Clouds to the Moon Shandong Cuisine Dark Clouds to the Moon is a local traditional dish in Qufu, Shandong Province, belonging to Confucian cuisine. This dish is black and white, the soup is clear and delicious, light and refreshing, and it is the best to sober...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Shrimp Before The Rain Shandong Cuisine Shrimp Before The Rain is a delicacy made from fresh shrimp, water-fat sea cucumber, Yuqian tea leaves, green onion ginger, bean flour noodles, etc. Food materials: 150 grams of fresh shrimp, 15 grams of water-fat sea cucumber,...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Hibiscus Yellow Tube Shandong Cuisine The hibiscus yellow tube is one of the traditional famous dishes in Shandong. This dish is made of fine materials, exquisite in production, exquisite in knife work and novel in shape, just like a water hibiscus. Soft, smooth and...
by adminchina | Feb 17, 2022 | Shandong Cuisine
Hibiscus Chicken Slices Shandong Cuisine Furong Chicken Slices is a famous dish of Shandong cuisine. After becoming famous, Huaiyang cuisine, Sichuan cuisine and other cuisines have this dish. It is usually made with ingredients such as chicken breast and eggs. After...
by adminchina | Feb 14, 2022 | Shandong Cuisine
Sack Chicken Shandong Cuisine The cloth bag chicken is a local traditional food in Xiajin County, also known as seafood assorted chicken, because of its shape like a cloth bag, hence the name. The taste is delicious. After sitting on the table, with a chopstick, the...
by adminchina | Feb 14, 2022 | Shandong Cuisine
Casserole Sandan Shandong Cuisine “Cassette Sandan” is a soup dish. Sandan is soft and tender. The soup tastes delicious and light. In the old days, the Eight Buildings and Eight Residences in Beijing were all available, and Fengze Garden was the best one,...
