by adminchina | Feb 23, 2022 | Shandong Cuisine
Boil Xi Shi Tongue Shandong Cuisine Boil Xi Shi Tongue is a traditional famous dish in Shandong. Xishi tongue is produced in the coastal areas of Jiaonan and Rizhao. The meat is white and tender, tongue-shaped, nutritious and extremely delicious. It is a top-grade...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Taishan Sanmei Soup Shandong Cuisine Taishan Sanmei Soup is a soup mainly composed of cabbage, tofu and water. Belongs to Lu cuisine. Raw materials: choose Chinese cabbage produced in Taishan area, take 200 grams of cabbage leaves, 4 pieces of tofu, 25 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Burn for Mushrooms and Winter Bamboo Shoots Shandong Cuisine Burn for mushrooms and winter bamboo shoots is a Shandong dish, which is relatively simple. Main ingredients: mushrooms, winter bamboo shoots Accessories: soy sauce, monosodium glutamate, cooking wine,...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Milk Soup Crucian Carp Shandong Cuisine Milk soup crucian carp is a medicinal diet made of crucian carp and white radish as the main ingredients, which belongs to Shandong cuisine. Raw material: 350 grams of crucian carp, 75 grams of shredded white radish, 40 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Pot Collapsed Yellow Croaker Shandong Cuisine Pot Collapsed Yellow Croaker is one of the distinctive local dishes in Shandong, belonging to Shandong cuisine. Pot collapsed yellow croaker uses large yellow croaker as the main material. It is a combination of frying and...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Braised Chicken Nuggets Shandong Cuisine Braised Chicken Nuggets is a traditional famous dish in Henan and Shandong. The main ingredients are chicken, bamboo shoots and fungus, which belong to Henan cuisine and Shandong cuisine. The taste is fresh and sweet, and the...
