by adminchina | Sep 13, 2024 | Cantonese Cuisine
Chinese cuisines Roasted Suckling Pig Roast suckling pig is the most famous specialty of Guangdong. It belongs to Cantonese cuisine and is one of the main dishes in the “Manchu-Han Banquet”. As early as the Western Zhou Dynasty, this dish was listed as one...
by adminchina | Aug 30, 2024 | Cantonese Cuisine
Guangdong roast goose Roast goose is a famous Cantonese dish from Guangdong Province, belonging to the Guangfu cuisine within the Cantonese culinary tradition. Roast goose originated from roast duck. The best geese for this dish are the black-feathered variety. The...
by adminchina | Mar 10, 2022 | Cantonese Cuisine
Cooked Chicken Without Makeup Cantonese Cuisine White cut chicken, also known as white cut chicken, is a Chinese national characteristic dish and a classic Cantonese dish, which later became common in southern cuisines. The folk hotel that started in the Qing Dynasty...
by adminchina | Dec 9, 2021 | Cantonese Cuisine
Cantonese cuisine is Cantonese cuisine, one of China’s four major cuisines and eight major cuisines. Cantonese cuisine in a narrow sense refers to Cantonese cuisine (namely, Guangzhou Fu cuisine), and in a broad sense, it also includes Chaozhou cuisine (Chaoshan...
