by adminchina | Apr 2, 2025 | Cantonese Cuisine
Lo Hon Jai Lo Hon Jai, also known as Buddha’s Delight, is a famous vegetarian dish belonging to the category of monastery vegetarian cuisine. Its origin is closely related to Buddhist culture. Legend has it that Lo Hon Jai was created by monks in temples to...
by adminchina | Mar 25, 2025 | Cantonese Cuisine
Cantonese slow-cooked soup Cantonese slow-cooked soup is a beautiful landscape in Cantonese cuisine culture. Its history has a long source and can be traced back to the folk traditions of the Lingnan area. Guangdong is located in the subtropical zone, with hot and...
by adminchina | Mar 22, 2025 | Cantonese Cuisine
Cantonese morning tea Cantonese morning tea, also known as “yam cha” or “enjoy tea,” is a unique food culture in Guangdong. Its history can be traced back to the Xianfeng and Tongzhi periods of the Qing Dynasty. At that time, a simple teahouse...
by adminchina | Mar 18, 2025 | Cantonese Cuisine
Stir-fried Beef Rice Noodles Stir-fried Beef Rice Noodles is one of the classic representatives of Cantonese cuisine, originating in Guangzhou. There are some interesting stories about its origin. One saying is that during World War II, the grain supply in Guangzhou...
by adminchina | Mar 17, 2025 | Cantonese Cuisine
Papaya Stewed Snow Frog Papaya Stewed Snow Frog is a traditional nourishing dessert, especially popular in Cantonese cuisine. Snow frog, also known as forest frog oil, is a precious tonic, believed to have the effects of nourishing yin and beautifying the skin,...
by adminchina | Mar 13, 2025 | Cantonese Cuisine
Coconut Milk Rock Sugar Bird’s Nes Coconut Milk Rock Sugar Bird’s Nest is a traditional nourishing dessert, especially popular in Southeast Asia. Bird’s nest has been regarded as a precious tonic since ancient times, and was the exclusive enjoyment...
