Coconut Milk Rock Sugar Bird’s Nest is a traditional nourishing dessert, especially popular in Southeast Asia. Bird’s nest has been regarded as a precious tonic since ancient times, and was the exclusive enjoyment of royalty and nobles in ancient times. With the development of society, bird’s nest has gradually entered ordinary people’s homes. The addition of coconut milk and rock sugar not only increases the taste of bird’s nest, but also makes it more sweet and moisturizing. This dessert combines the nourishing effects of bird’s nest with the unique flavor of coconut milk, making it a delicious dish suitable for all ages.
Features：
The characteristic of Coconut Milk Rock Sugar Bird’s Nest is its delicate and smooth taste and sweet and moisturizing taste. The silky smoothness of bird’s nest, the richness of coconut milk, and the sweetness of rock sugar are perfectly integrated to bring a multiple taste enjoyment. This dessert is not only delicious, but also has the effects of nourishing yin and moisturizing dryness, nourishing and beautifying the skin, and is deeply loved by women.
Ingredients：
- Bird’s nest: 5-10g
- Coconut milk: 200ml
- Rock sugar: 15-20g
- Water: appropriate amount
Instructions：
- Soak bird’s nest: Soak the bird’s nest in water for 4-6 hours until the bird’s nest is completely soaked.
- Clean bird’s nest: Clean the impurities and fluff in the soaked bird’s nest.
- Stew bird’s nest: Put the cleaned bird’s nest into a stew pot, add appropriate amount of water, and stew in water for 20-30 minutes.
- Add rock sugar: After the bird’s nest is stewed, add rock sugar and continue to stew for 5-10 minutes until the rock sugar is completely melted.
- Add coconut milk: Pour the stewed bird’s nest into a bowl, add coconut milk, and it is ready to eat.
Precautions：
- Choose bird’s nest with good quality, preferably traceable bird’s nest.
- Use purified water or filtered water to soak the bird’s nest.
- Be careful when cleaning the bird’s nest to remove impurities and fluff.
- The stewing time of bird’s nest should not be too long to avoid the bird’s nest from melting.
- The amount of rock sugar can be adjusted according to personal taste.
- Choose fresh coconut milk or use additive-free coconut milk products.
- You can add some fruits according to your personal preference, such as papaya, mango, etc.
