by adminchina | Feb 14, 2022 | Shandong Cuisine
Pulled Yam Shandong Cuisine Pulled Yam Pulled yam, a traditional famous dish, a famous vegetarian dish, the color is persimmon yellow, it can pull out a long silk, crispy, sweet and crispy, and it is a table beet. practice:Ingredients: 200 grams of yam, 40 grams of...
by adminchina | Feb 12, 2022 | Shandong Cuisine
Yellow Croaker Tofu Soup Shandong Cuisine Yellow croaker tofu soup is a dish made of yellow croaker and tofu as the main ingredients. Both Shandong and Zhejiang have this dish, but the methods are different. The Shandong version of yellow croaker tofu soup must first...
by adminchina | Feb 12, 2022 | Shandong Cuisine
Crispy Chicken Shandong Cuisine Crispy Chicken is a famous dish in Qingdao, Shandong Province. It belongs to Shandong cuisine and is also one of the top ten famous dishes in Qingdao. It is spread all over Jinan, Qingdao, Yantai and other regions. It uses bamboo shoots...
by adminchina | Feb 12, 2022 | Shandong Cuisine
Pot Roast Duck Shandong Cuisine Pan-roasted duck is a famous dish with crispy outside, tender meat, beautiful appearance and good color and taste. Pot roasting is a cooking technique that Henan cuisine is good at. The name is pot roast, which is actually a combination...
by adminchina | Feb 11, 2022 | Shandong Cuisine
Mullet Egg Soup Shandong Cuisine Mullet egg soup, also known as “Tai soup”, is a Diaoyutai dish. This soup originates from Shandong cuisine “braised mullet eggs”. The mullet egg soup is made from selected mullet eggs and clear soup. After the...
