by adminchina | Feb 23, 2022 | Shandong Cuisine
Milk Soup Crucian Carp Shandong Cuisine Milk soup crucian carp is a medicinal diet made of crucian carp and white radish as the main ingredients, which belongs to Shandong cuisine. Raw material: 350 grams of crucian carp, 75 grams of shredded white radish, 40 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Pot Collapsed Yellow Croaker Shandong Cuisine Pot Collapsed Yellow Croaker is one of the distinctive local dishes in Shandong, belonging to Shandong cuisine. Pot collapsed yellow croaker uses large yellow croaker as the main material. It is a combination of frying and...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Braised Chicken Nuggets Shandong Cuisine Braised Chicken Nuggets is a traditional famous dish in Henan and Shandong. The main ingredients are chicken, bamboo shoots and fungus, which belong to Henan cuisine and Shandong cuisine. The taste is fresh and sweet, and the...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Dark Clouds to the Moon Shandong Cuisine Dark Clouds to the Moon is a local traditional dish in Qufu, Shandong Province, belonging to Confucian cuisine. This dish is black and white, the soup is clear and delicious, light and refreshing, and it is the best to sober...
by adminchina | Feb 18, 2022 | Shandong Cuisine
Shrimp Before The Rain Shandong Cuisine Shrimp Before The Rain is a delicacy made from fresh shrimp, water-fat sea cucumber, Yuqian tea leaves, green onion ginger, bean flour noodles, etc. Food materials: 150 grams of fresh shrimp, 15 grams of water-fat sea cucumber,...
