by adminchina | Feb 24, 2022 | Shandong Cuisine
Braised Chicken Shreds Shandong Cuisine Braised two chicken shreds is a delicacy with very good taste, simple production process and high nutritional value. The main material is chicken breast. Materials: Main ingredients: 75 grams of chicken breast, 75 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
race crab Shandong Cuisine Race Crab is a famous traditional dish with smooth taste, rich nutrition and taste like crab meat, suitable for all ages. Fish meat is the main ingredient, eggs are added, and various seasonings are added, and the dishes are fried. The fish...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Boil Xi Shi Tongue Shandong Cuisine Boil Xi Shi Tongue is a traditional famous dish in Shandong. Xishi tongue is produced in the coastal areas of Jiaonan and Rizhao. The meat is white and tender, tongue-shaped, nutritious and extremely delicious. It is a top-grade...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Taishan Sanmei Soup Shandong Cuisine Taishan Sanmei Soup is a soup mainly composed of cabbage, tofu and water. Belongs to Lu cuisine. Raw materials: choose Chinese cabbage produced in Taishan area, take 200 grams of cabbage leaves, 4 pieces of tofu, 25 grams of...
by adminchina | Feb 23, 2022 | Shandong Cuisine
Burn for Mushrooms and Winter Bamboo Shoots Shandong Cuisine Burn for mushrooms and winter bamboo shoots is a Shandong dish, which is relatively simple. Main ingredients: mushrooms, winter bamboo shoots Accessories: soy sauce, monosodium glutamate, cooking wine,...
