by adminchina | Mar 10, 2022 | Cantonese Cuisine
Cooked Chicken Without Makeup Cantonese Cuisine White cut chicken, also known as white cut chicken, is a Chinese national characteristic dish and a classic Cantonese dish, which later became common in southern cuisines. The folk hotel that started in the Qing Dynasty...
by adminchina | Mar 10, 2022 | Shandong Cuisine
Watermelon Chicken Shandong Cuisine Watermelon chicken, also known as one egg hatching two phoenixes, is a traditional famous dish, belonging to Shandong cuisine of Confucius. This dish is cooked with watermelon and chicks with scallops, mushrooms and other...
by adminchina | Mar 8, 2022 | Shandong Cuisine
Fried Fish Celery Shandong Cuisine Fried fish and celery in oil is a traditional famous dish in Jinan City, Shandong Province, belonging to Shandong cuisine Fish celery refers to pieces of fish dipped in minced celery. The fish used in this dish needs to be thick and...
by adminchina | Feb 24, 2022 | Shandong Cuisine
Cloud slices Hericium erinaceus Shandong Cuisine Cloud-shaped Hericium erinaceus is a fungus of the family Dentomycetes. The surface of the fungus has hairy fleshy spines, about 1 to 3 cm long. Its fruiting body is round and thick, white when fresh, and light yellow...
by adminchina | Feb 24, 2022 | Shandong Cuisine
Elephant-eye Pigeon Egg Shandong Cuisine Elephant-eye pigeon egg is a dish made from pigeon eggs as the main ingredient, which is a home-cooked dish. Ingredients needed: 6 pigeon eggs, 150g shrimp, 150g large bread Accessories: 75 grams of pig fat, 15 grams of cooked...
