by adminchina | Mar 17, 2025 | Cantonese Cuisine
Papaya Stewed Snow Frog Papaya Stewed Snow Frog is a traditional nourishing dessert, especially popular in Cantonese cuisine. Snow frog, also known as forest frog oil, is a precious tonic, believed to have the effects of nourishing yin and beautifying the skin,...
by adminchina | Mar 13, 2025 | Cantonese Cuisine
Coconut Milk Rock Sugar Bird’s Nes Coconut Milk Rock Sugar Bird’s Nest is a traditional nourishing dessert, especially popular in Southeast Asia. Bird’s nest has been regarded as a precious tonic since ancient times, and was the exclusive enjoyment...
by adminchina | Mar 10, 2025 | Cantonese Cuisine
Poon Choi Poon Choi is a traditional dish in Guangdong and the New Territories of Hong Kong, with a history of hundreds of years. Legend has it that Poon Choi originated at the end of the Southern Song Dynasty when the Yuan soldiers went south and Emperor Bing of Song...
by adminchina | Mar 5, 2025 | Cantonese Cuisine
Boiled Shrimp Boiled Shrimp is a very classic and common dish in Cantonese cuisine. “Boiled” is a Cantonese cooking technique that refers to quickly blanching ingredients in boiling water to maintain the original flavor and tender taste of the ingredients....
by adminchina | Mar 4, 2025 | Cantonese Cuisine
Garlic Ribs Garlic Ribs is a popular home-style dish originating from Cantonese cuisine. Although there is no clear historical record, it can be inferred that this dish was developed on the basis of Cantonese cuisine, combined with the unique aroma of minced garlic....
