by adminchina | Dec 10, 2021 | Shandong Cuisine
Scallion roasted sea cucumber is a famous special dish in Jiaodong area (referring to Yantai, Qingdao and other places) in Shandong Province. It belongs to Shandong cuisine. This dish is also one of the top ten special famous dishes in Qingdao. This dish is sourced...
by adminchina | Dec 9, 2021 | Cantonese Cuisine
Cantonese cuisine is Cantonese cuisine, one of China’s four major cuisines and eight major cuisines. Cantonese cuisine in a narrow sense refers to Cantonese cuisine (namely, Guangzhou Fu cuisine), and in a broad sense, it also includes Chaozhou cuisine (Chaoshan...
by adminchina | Dec 9, 2021 | Huaiyang Cuisine
One of the four traditional Chinese cuisines Huaiyang cuisine is one of the four traditional Chinese cuisines, which originated in Yangzhou and Huai’an. The cuisine is full of Huai and Yang characteristics. The raw materials are mostly aquatic products. Most...
by adminchina | Dec 9, 2021 | Sichuan Cuisine
Sichuan cuisine is one of the four traditional Chinese cuisines of the Han nationality, one of the eight Chinese cuisines, and a master of Chinese cuisine. Sichuan cuisine is divided into local Sichuan cuisine and Haipai Sichuan cuisine. Among the local Sichuan...
by adminchina | Dec 9, 2021 | Shandong Cuisine
One of the four major cuisines in China Shandong cuisine is the spontaneous cuisine among the four traditional Chinese cuisines (also the eight major cuisines) (compared to the influential cuisines such as Huaiyang, Sichuan, and Cantonese). It is the cuisine with the...
