by adminchina | Dec 14, 2021 | Shandong Cuisine
The vinegar pepper fish is one of the famous traditional dishes in Jinan, Shandong. It is a traditional Shandong cuisine, and it is also found in Beijing cuisine. Because of its simple and elegant color, fresh and tender fish, rich soup, slightly hot and sour, it is...
by adminchina | Dec 14, 2021 | Shandong Cuisine
The oil-fired double crisp is a Shandong dish, which is a famous traditional dish in Shandong. The main cooking oil is rapeseed oil. It is extremely difficult to make an authentic oil-fired double-crunchy method. It has extremely demanding heat requirements. It will...
by adminchina | Dec 14, 2021 | Shandong Cuisine
Nine-turn large intestine was originally called braised large intestine. It is a traditional famous dish in Jinan City, Shandong Province. It belongs to Shandong cuisine. The dish was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of...
by adminchina | Dec 13, 2021 | Shandong Cuisine
Sweet and sour yellow river carp is a traditional dish in Jinan, Shandong. Jinan faces the Yellow River to the north, so the carp used in cooking is the Yellow River carp. This fish grows in the deep waters of the Yellow River. It has golden head and tail, bright...
by adminchina | Dec 10, 2021 | Shandong Cuisine
Yipin tofu is a classic special dish, belonging to Confucian cuisine. This dish is white and tender, rich in nutrition, and is popular with people. Tofu is also rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, and C. Tofu is the highest...
