by adminchina | Dec 20, 2021 | Shandong Cuisine
Zhaoyuan steamed balls is a Shandong dish. The main ingredients are 300 grams of lean pork, 300 grams of fat pork, 8 grams of seaweed, 8 grams of water-fat shiitake mushrooms, 150 grams of cabbage heart, 75 grams of coriander, and 3 eggs. Zhaoyuan Steamed Balls...
by adminchina | Dec 20, 2021 | Shandong Cuisine
Sweet and sour pork tenderloin is one of the classic traditional Chinese dishes. This dish is mainly made of pork tenderloin with flour, starch, vinegar and other condiments. It is sweet and sour and makes people appetite. This dish is found in Zhejiang cuisine,...
by adminchina | Dec 17, 2021 | Shandong Cuisine
The coastal area of Jiaodong is rich in seafood, which is of good quality and taste, and is quite nutritious. Among them, sea cucumbers, fresh shells, conch and jellyfish are relatively common seafood. There are many methods, such as frying, braising, stewing, and...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Muxu pork was originally called moo shu pork. It is a common characteristic traditional dish. It belongs to Shandong cuisine-Kongfu cuisine, one of the eight major cuisines. It is often read as Mushu meat, alfalfa meat and so on. Its dishes are made by mixing pork...
by adminchina | Dec 15, 2021 | Shandong Cuisine
Braised prawns with oil is a special famous dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qing Ming Dynasty, using the unique oil braising technique of Shandong cuisine. This is a...
