by adminchina | Feb 10, 2022 | Shandong Cuisine
Milk Soup with Cabbage Shandong Cuisine Milk soup cabbage is a traditional famous dish in Jinan City, Shandong Province, belonging to Shandong cuisine; this dish is cooked with milk soup and cabbage. It is a soup dish on high-end banquets; this dish is known as...
by adminchina | Feb 10, 2022 | Shandong Cuisine
Shili Ginkgo Shandong Cuisine Shili Ginkgo is a traditional local dish, belonging to Shandong cuisine – Confucian cuisine. In Shandong cuisine, the Shili Ginkgo biloba made of ginkgo is one of the most famous dishes of Confucius. This dish is fragrant and sweet,...
by adminchina | Feb 10, 2022 | Shandong Cuisine
Oil Splashed Bean Sprouts Shandong Cuisine Oil-splashed bean curd is a Shandong dish. 【Craftsmanship】 Pinch off the sprouts and roots of the bean sprouts and wash them; Put the frying pan on the fire, add peanut oil and cook it until it is 90% hot, fry the Sichuan...
by adminchina | Feb 8, 2022 | Shandong Cuisine
Chicken Nuggets in Sugar Sauce Shandong Cuisine Chicken nuggets in sugar sauce is a dish made of broiler chicken as the main material, belonging to Shandong cuisine. Required ingredients： Main ingredient: 500 grams of broiler chicken Accessories: 25 grams of walnuts...
by adminchina | Feb 8, 2022 | Shandong Cuisine
Fish fillet with green onion and pepper Shandong Cuisine Fish fillet with green onion and pepper is a Shandong dish. The main ingredients are pure fish, mushrooms, green peppers, etc. The ingredients are rice wine, onion ginger juice, monosodium glutamate, etc., which...
