Garlic Ribs is a popular home-style dish originating from Cantonese cuisine. Although there is no clear historical record, it can be inferred that this dish was developed on the basis of Cantonese cuisine, combined with the unique aroma of minced garlic. Cantonese cuisine emphasizes the original flavor of ingredients, and the addition of minced garlic adds a rich aroma to the ribs, making this dish more delicious. Garlic Ribs has gradually become popular throughout the country and has become a classic home-style dish.
Features：
The characteristic of Garlic Ribs is its crispy on the outside and tender on the inside texture and rich garlic aroma. The ribs are marinated and fried, the outside is golden and crispy, and the inside is tender and juicy. The aroma of minced garlic penetrates into the ribs, making every bite full of garlic aroma, which is very tempting.
Ingredients：
- Spare ribs: 500g
- Garlic: 50g
- Light soy sauce: 30ml
- Dark soy sauce: 10ml
- Cooking wine: 15ml
- Oyster sauce: 15ml
- White sugar: 5g
- Starch: 20g
- Salt: appropriate amount
- White pepper powder: appropriate amount
- Cooking oil: appropriate amount
Instructions：
- Marinate ribs: Wash the ribs, drain the water, add light soy sauce, dark soy sauce, cooking wine, oyster sauce, white sugar, salt, and white pepper powder, mix well and marinate for more than 30 minutes.
- Coat with starch: Coat the marinated ribs evenly with a layer of starch.
- Fry: Pour enough cooking oil into the pot, heat to 60% heat, put in the ribs and fry until golden brown and crispy, remove and drain the oil.
- Stir-fry garlic: Leave a little oil in the pot, add minced garlic and stir-fry until fragrant and golden brown.
- Mix: Put the fried ribs into the pot, stir-fry evenly with minced garlic, and then serve.
Precautions：
- Choose ribs with plump meat, preferably small ribs.
- The marinating time should be sufficient to allow the ribs to fully absorb the flavor.
- Control the oil temperature when frying to avoid burning.
- The minced garlic should be stir-fried until golden brown to release a rich aroma.
- If you like a richer taste, you can sprinkle some white sesame seeds before serving.
