Boil Xi Shi Tongue is a traditional famous dish in Shandong. Xishi tongue is produced in the coastal areas of Jiaonan and Rizhao. The meat is white and tender, tongue-shaped, nutritious and extremely delicious. It is a top-grade seafood and can be cooked in a variety of dishes. This dish uses pure Xishi tongue meat as the main ingredient. Chives are used as ingredients, and the seasonings include refined salt, vinegar, cooking wine, clear soup, pepper noodles, chicken oil, etc.
This dish uses Xishi tongue meat as the main ingredient, coriander stems and chives as ingredients, and seasonings include refined salt, vinegar, cooking wine, clear soup, pepper noodles, chicken oil, etc.
Method:
Wash the Xishi tongue meat, scald it with boiling water, remove it and put it in a soup bowl, then use a clean spoon to boil the clear soup, refined salt and cooking wine, remove the foam, pour it into the soup bowl that contains the Xishi tongue meat, sprinkle with parsley and chives Green end, drizzle chicken oil and serve.
