Shrimp Before The Rain is a delicacy made from fresh shrimp, water-fat sea cucumber, Yuqian tea leaves, green onion ginger, bean flour noodles, etc.
Food materials:
150 grams of fresh shrimp, 15 grams of water-fat sea cucumber, 5 grams of green onion and ginger, 25 grams of bean flour noodles, 1.5 grams of refined salt, a little wet starch, 15 grams of Yuqian tea leaves, 50 grams of sage, 1 egg white, 10 Shaoxing wine grams, 50 grams of clear soup, 10 grams of chicken oil, 250 grams of white oil (about 50 grams).
Production Method:
- Preparation: Rinse and dry the shrimp, use egg whites and soy flour noodles to rub evenly. Peel the zucchini and blanch in boiling water, cut into 0.7cm cubes, mince ginger, and cut green onion into sections. Soak the “Rainqian” tea in boiling water, let it cool after soaking, put 50 grams of tea leaves and tea water in a bowl, add refined salt, Shaoxing wine, clear soup, and wet starch to make tea juice.
- Cooking: Put the frying spoon on the fire, pour in the white oil and cook it until it is 60% hot, then add the shrimp and spread it out until it is nine mature, and pour it into a colander. Leave a little oil in the frying spoon, add onion and ginger to fry, add sea cucumber, water chestnut, then add shrimp and stir-fry until evenly, pour in tea juice and fry, pour chicken oil on top of the spoon and serve.
