The cloth bag chicken is a local traditional food in Xiajin County, also known as seafood assorted chicken, because of its shape like a cloth bag, hence the name. The taste is delicious. After sitting on the table, with a chopstick, the filling is exposed, the meat is fresh and the filling is large, fat but not greasy, tender and palatable.
Materials:
Raw materials: stupid chicken, sea cucumber, scallops (scallops), abalone, magnolia slices, lean pork, ham, squid, mushrooms, etc.
Condiments: pepper oil, soy sauce, refined salt, cooking wine, monosodium glutamate, water ball powder, broth, onion, ginger, oil, etc.
Production Method:
- Rinse with water and soak for 2 hours.
- Shell the longan and keep the meat for later use
- soaked red beans, jujube, water, get on the fire and boil
- Add longan
- After boiling again, turn to simmer and cook for 60 minutes
