Honey juice pear ball is a special traditional food in Shandong Province, belonging to Shandong cuisine. This dish is delicious, pear taste is sweet and slightly sour, cool in nature, enters the lung and stomach meridians; has the functions of promoting body fluid, moisturizing dryness, clearing heat, resolving phlegm, and relieving alcohol; it is used for dry cough caused by heat disease or Yin deficiency. Thirst, constipation embolism, can also be used for polydipsia, cough, sputum yellow embolism caused by internal heat.
Peel the pears, remove the cores, and cut into shreds; add egg whites, starch, and flour and mix thoroughly to make balls; fry the pear balls in a 50-percent hot oil pan until golden brown, drain the oil; fry the sugar, add water, Sugar and pear balls are slowed to collect juice, add honey when thick; pour clear oil on a plate, sprinkle with sweet-scented osmanthus and serve!
Materials:
Main ingredients: 500 grams of pineapple, 100 grams of honey
Accessories: starch, flour, eggs, sweet-scented osmanthus, etc.
Seasoning and marinade: 200 grams of sugar
Production Method:
- Peel and core the pears, cut into shreds;
- Add egg white, starch and flour and mix thoroughly to make balls;
- Fry the pear balls in a 50% hot oil pan until golden brown, remove and drain the oil; fry the sugar color, add water, sugar, and pear balls to reduce the juice over low heat, add honey when thick;
- Pour the oil on a plate, sprinkle with sweet-scented osmanthus and serve.
