Pulled Yam
Pulled yam, a traditional famous dish, a famous vegetarian dish, the color is persimmon yellow, it can pull out a long silk, crispy, sweet and crispy, and it is a table beet.
practice:
Ingredients: 200 grams of yam, 40 grams of sugar, 500 grams of peanut oil.
Process:
- Wash and peel the yam, cut into hob pieces, scald with boiling water and remove.
- Put it in a hot oil pan, fry until golden brown and remove.
- Put the oil in the frying pan and heat it to 40% heat (about 100℃), then put the sugar into the wok to dissolve.
- When frying until golden brown and foaming, quickly pour in the yam and mix the sugar solution.
- Put it on a plate smeared with sesame oil, sprinkle with sesame seeds. When serving, take a bowl of cold boiled water and use chopsticks dipped in water to eat.
Note: When eating, be careful to burn your mouth.
