Chicken nuggets in sugar sauce is a dish made of broiler chicken as the main material, belonging to Shandong cuisine.
Required ingredients：
Main ingredient: 500 grams of broiler chicken
Accessories: 25 grams of walnuts
Seasoning: 10 grams of green onions, 10 grams of ginger, 10 grams of rice wine, 3 grams of peppercorns, 50 grams of white sugar, 15 grams of sweet noodle sauce, 25 grams of soy sauce, 2 grams of salt, 75 grams of peanut oil
Production Method：
- Slice the onion and ginger separately;
- Put the pepper in hot oil (10g) and fry the pepper oil for use;
- Cut the chicken in half, remove the big bones, chop it into 2 cm square pieces, put it in the soup plate, add salt water, rice wine, soy sauce, green onion slices, ginger slices to pickle;
- Wash the fresh walnut kernels and cut each into 8 pieces;
- Put peanut oil in the wok, put it on medium heat and cook it until it is 80% hot, put in the chicken pieces and fry for 2-3 minutes, remove and drain the oil;
- Leave 50 grams of oil in the oil pan, add sugar, fry until blood red, pour in sweet sauce and bring to a boil, add chicken pieces and mix well, put in clear soup and boil, skim off the foam, use a small Bring to a simmer, stirring constantly, turning upside down;
- After the soup is all hung on the chicken pieces, pour the pepper oil out of the pan, and sprinkle the fresh walnuts on the chicken pieces and serve.
