The coastal area of Jiaodong is rich in seafood, which is of good quality and taste, and is quite nutritious. Among them, sea cucumbers, fresh shells, conch and jellyfish are relatively common seafood. There are many methods, such as frying, braising, stewing, and grilling. Jiaodong chefs have always been good seafood. In addition to making the above-mentioned seafood ingredients into hot dishes, it also creates cold dishes with outstanding flavor characteristics, which are usually mixed. The catering industry is usually called the “Jiaodong Four Great Mixes.”
Mixed sea cucumber
Ingredients: two high-pressure sea cucumbers
Ingredients: 90 grams of green chili peppers, 10 grams of red chili peppers
Seasoning: 30g soy sauce, 15g oyster sauce, 4g old vinegar, 1g sugar, 3g mustard, 1g sesame oil, 1g monosodium glutamate.
practice:
- Cut the high-pressure sea cucumber into one-centimeter dices.
- Cut the green and red peppers into 1.2 cm elephant eye pieces.
- Mix the main ingredients and seasonings well.
Features of mixed sea cucumbers: colorful, delicious and nutritious.
Mixed Sting head
Ingredients: 200 grams of jellyfish head.
Ingredients: 120 grams of cucumber
Seasoning: 29 grams of soy sauce, 50 grams of oyster sauce, 35 grams of balsamic vinegar, 35 grams of rice vinegar (or 35 grams of apple cider vinegar,) 50 grams of old vinegar, 75 grams of sugar.
practice:
- Wash the jellyfish head and blanch the water too cold.
- Cut the cucumber into slices.
- Mix the main ingredients and seasonings well.
The characteristics of mixed sting head: bright red color, crispy and refreshing.
Note: After the seasoning is mixed thoroughly, add according to the main ingredient
Mixed Tossed bedding
Ingredients: 300 grams of fresh summer scallops (or 300 grams of scallops);
Accessories: 100 grams of single head garlic, 20 grams of green and red pepper elephant eye tablets;
Seasoning: 12 grams of soy sauce, 17 grams of oyster sauce, 2 grams of monosodium glutamate, 5 grams of sesame oil,
practice:
- Blanch the summer shellfish with boiling water. (It is best to add 80 degrees of water for 2-3 minutes, so that summer shellfish taste good);
- Cut the garlic into 0.3 cm slices with a knife, blanch the water and add rice vinegar to soak for later use;
- Take a container and add oyster sauce, taste very fresh, MSG, sesame oil, and juice. Add summer scallops, garlic slices, green red pepper slices and mix well.
Tossed bedding Features: salty and fresh, crispy and tender.
Note: The nutrition of oyster sauce is mixed with oyster flavor and summer shellfish, which enriches the umami flavor of the ingredients and reflects the characteristics of the dishes. It is an effect that other oyster sauces cannot replace.
Mixed Conch
Ingredients: Four 1.6 catties shelled conch
Ingredients: 60 grams of shredded green onions.
Seasoning: 30g soy sauce, 15g oyster sauce, 4g old vinegar, 3g rock sugar soy sauce, 1g sugar, 3g mustard, 1g sesame oil, 1g monosodium glutamate.
practice:
- Put the conch in the microwave on high heat for six minutes, then the meat can be taken. (It can also be steamed in a steam cabinet.)
- Cut the conch into 0.3 cm large pieces, add the ingredients, seasonings and mix thoroughly.
- Put the mixed conch on a plate.
Features of mixed conch: salty and fresh, refreshing, soft and waxy in taste.
